Great question, Katherine! We always prioritize searching for US-made options when it comes to the products we carry, but we will use products that are manufactured in other countries when there's either no good US-made option, those made in the United States aren't available at the scale we need, or the combination of cost and value measured against those from other sources don't make the best sense for our customers. But even when sourcing products from other countries, they must meet our stringent quality and safety requirements, and the vendors supplying them must adhere to the terms of our Supplier Code of Conduct. Thanks for reaching out, and happy baking!

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