Greg

April 10, 2022 at 5:22pm

I just pulled this out of the oven. I followed the recipe exactly, except for my loaf pan, mine is ceramic. I oiled the pan and baked the bread until my instant read thermometer read 200 in the middle. I couldn't extract the loaf from the pan. It is terribly stuck on all sides. What gives? Is this due to the ceramic pan?

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