BonnieB

March 6, 2022 at 5:18pm

I rise my bread dough in a straight sided 1 gallon plastic pitcher with great success.

Using a vertical strip of masking tape, I mark the level when the dough goes into the pitcher, double that height and make a second mark for "doubled".

I like using the pitcher, its transparent so I can watch it easily and no guessing about "doubled". I imagine any straight sided container would work, but I already had a pitcher, so no need to buy anything new

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