Nan

September 25, 2021 at 10:17am

If baking this 'Easy everyday sourdough bread' in my brand new 9x4x4 pan, do I follow the heat and time directions as written in the recipe (425º for 45 min)? Also, how close to rim should it rise before baking if I use the lid on the pan?
Thank you for all you do for us bakers!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.