You can certainly add seeds to your favorite sourdough loaf recipe. I would recommend adding between 1/4-1/2 cup of smaller seeds like poppy or chia seeds, and/or between 1/2-3/4 cup of larger seeds like sesame, flax, or sunflower. These seeds can be added to the dough once it has been completely mixed and before its first rise. Check out our seeded multigrain sourdough recipe for inspiration!

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