Heather (a different one than yesterday)

May 11, 2021 at 4:51pm

This process and recipe are so forgiving! I ran out of everything except AP Flour, and it's made a wonderful loaf. I was doubtful that such a small amount of starter would give that much lift, but I was so wrong! The dough more than doubled during the bulk rise. Go yeasty beasties go!

I appreciate all the tips and info in both the article and the responses to comments. :)

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