Jonathan at King Arthur April 14, 2021 at 9:50am In reply to I baked with no lid and the… by Jil (not verified) Hi Jil, I'm sorry that your loaf baked with a hard top crust. Next time, when the loaf is done baking, brush the top with melted butter. That should help soften the crust. Reply
April 14, 2021 at 9:50am
In reply to I baked with no lid and the… by Jil (not verified)
Hi Jil, I'm sorry that your loaf baked with a hard top crust. Next time, when the loaf is done baking, brush the top with melted butter. That should help soften the crust.