Morgan at King Arthur

April 12, 2021 at 10:49am

You sure could use that flour blend in place of some or all of the all-purpose flour called for here, Danita! It'll be a 1:1 swap with no other changes needed. Happy baking! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.