Mallorie Jeremiah

March 11, 2021 at 6:33pm

Can you use all purpose flour as a substitute for the bread flour, while using the same amount of whole wheat flour? What would I need to change if I do so?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.