We're sorry you're having trouble, Mary! Often times when a dough doesn't rise as expected, it's because a tad too much flour snuck its way into the mixing bowl — we recommend either using a kitchen scale to weigh your ingredients or using the fluff and sprinkle technique for measuring flour in volume. Also if it's cooler in your kitchen the dough might be a bit slow to rise, for tips on finding the best spots to let dough rise in your house check out our blog article Where to put dough to rise. We hope this can help! 

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