Kat at King Arthur

February 24, 2021 at 10:00am

You did fine, Lorene! You're an experienced sourdough baker, so you've got solid baking instincts to rely on. When your ingredients tell you what they want, it's good to listen. Happy baking! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.