LaTania

February 24, 2021 at 7:47am

Oh, PJ, this bread is wonderful and couldn't be any easier.
I used the 500 g bread flour, 60 g whole wheat, and 60 g rye.
We had some za'atar and I used that to season the sides and bottom of the loaf and sprinkled it on top of the dough just before putting it into the oven.
Will definitely, definitely be making again.
5+ stars.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.