Jeff

February 18, 2021 at 3:20pm

I like your comments about less fuss sourdough. All the rules put me off, plus I don't want to have to make something else with the discard. With only two people it is too much baked goods to eat.

Is it possible to make a 100% whole wheat version of this bread or adapt this no-discard technique to other sourdough recipes (like the 100% Whole Wheat Sourdough)? Thanks.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.