Lorene Sinclair

February 18, 2021 at 11:15am

I am beginning to make your starter. It’s different than the one I’ve always used but I want to try a new one Just Because! Question: my rye flour must be ancient; it sucked up the 1/2 c water like it was nothing! I added more to make a thick oatmeal consistency paste. Did I do right or should I start over?

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