Hi Steffanie,

We are a mostly dairy free household. I still LOVE sour cream in so many dishes but have had to find a replacement to accommodate my partnet. I found that a plant based unsweetened greek yogurt is a good replacement. Kite Hill brand has an almond milk one that is the closest to sour cream I’ve found. I’ve used it in the dough as well with good results. Hope this helps!

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