My Polish mother made these for us and we LOVED them. She used ricotta cheese for the filling (sometimes with diced green onion) mixed with egg yolk. The egg white was used in the dough. My sister and I called them "pidoggies" and then all our younger cousins did was well. So in our family..... pidoggies are the "real" name, but whatever you call them, they are SO great browned in butter!

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