Barb at King Arthur

February 3, 2024 at 10:19am

In reply to by Lisa (not verified)

Hi Lisa, often the tangzhong starter is mixed with cold liquid to provide a more lukewarm environment for the yeast, or it is allowed to cool to lukewarm or room temperature before mixing with the other ingredients. You can certainly allow it to cool to room temperature if you prefer to keep the temperature of your dough more predictable by using the DDT formula. 

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