Hi there, Flor! You do want to use the milk and flour from the recipe rather than add additional flour and liquid. Check out our How to convert a bread recipe to tangzhong blog article for details on how to add a tangzhong starter to your recipe. We're not sure we understand your question about removing a picture though, could you clarify a bit?
February 21, 2021 at 3:39pm
In reply to I'm baking a lot of bread, I… by Flor vega (not verified)
Hi there, Flor! You do want to use the milk and flour from the recipe rather than add additional flour and liquid. Check out our How to convert a bread recipe to tangzhong blog article for details on how to add a tangzhong starter to your recipe. We're not sure we understand your question about removing a picture though, could you clarify a bit?