I'm baking a lot of bread, I want to use Tangzhong next time. My question can I use the flour and milk from my bread recipe? Or don't use from my ingredients?another question, how can I remove that picture of share that cover the 3 ingredients of your recipe?
February 15, 2021 at 12:07am
I'm baking a lot of bread, I want to use Tangzhong next time. My question can I use the flour and milk from my bread recipe? Or don't use from my ingredients?another question, how can I remove that picture of share that cover the 3 ingredients of your recipe?