Jean Brooks March 30, 2021 at 10:58pm In reply to I need more information on… by Lucinda (not verified) Am at 7500 pagosa springs, serious sourdough bakery, cut your yeast in half, increase oven temperature 25 degrees and know that in our dry climate bread must be bagged. I love hammelman’s 2nd addition of bread. Feel free to email me. Jean Reply
March 30, 2021 at 10:58pm
In reply to I need more information on… by Lucinda (not verified)
Am at 7500 pagosa springs, serious sourdough bakery, cut your yeast in half, increase oven temperature 25 degrees and know that in our dry climate bread must be bagged. I love hammelman’s 2nd addition of bread. Feel free to email me. Jean