Billy

January 28, 2021 at 8:55pm

I look forward to see some dough handling videos, especially a variety of shaping techniques, for loaf pans as well as the standard or nonstandard boule and batard.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.