Barb at King Arthur

September 9, 2023 at 4:21pm

In reply to by Tyler (not verified)

Hi Tyler, a commercial egg replacer (such as the Namaste brand suggested) is likely to work best in this type of egg rich cake, but if you don't have that available, I would go with the aquafaba.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.