MAO

January 30, 2021 at 11:00am

Soy flour has been what I've seen recommended as a substitute for over 20 years. I've successfully used it and am currently using Bob's Red Mill Soy Protein Powder for my muffins. They don't brown very well, but they rise and I can taste no difference.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.