Hi Jo Ann! Our gluten-free Measure for Measure flour contains xanthan gum and cellulose and is recommend for use with any recipe not using yeast in a 1:1 swap with the all purpose flour called for. Our gluten-free All purpose flour does not have xanthan gum or cellulose and is best used in specific recipes calling for this ingredient, some of which are yeasted bread doughs. Happy baking!

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