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April 5, 2021 at 2:18pm
In reply to The Rye cookies look so good… by Patrice Morrow (not verified)
Hi there, Patrice! We haven't tried this recipe using a combination of gluten-free and rye flour but you're welcome to give it a go! We'd recommend replacing the all-purpose flour called for here with our Gluten-Free Measure for Measure Flour if you decide to experiment with this. Happy baking!