Hi there! Just purchased your Keto Friendly flour and made my 1st pizza with it. It was way better than any other low carb crust that I have tried. Will definitely be making it again real soon.
Can I use this flour in any recipe calling for wheat flour?

One more question....I like to make 2 ingredient bagels. It calls for self rising flour and greek yogurt. Can I make with Keto Flour and use yeast? Or add baking powder and/or baking soda? If so how much per cup of flour.

Thank you

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