I’ve loved baking cinnamon rolls for years, however this recipe is really true to its name and turned out pillowy soft! I also like that this recipe makes 8-9 rolls, much better than my usual 2 dozen that just don’t get eaten since cooking for just 2 now. I did spread a little softened butter on rolled out dough before adding the filling, kept filling in place and yummy. Thank you KA for yet another winner!!

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