That's a great question! While both use the tangzhong technique to make them extra soft and long-lasting, our Perfectly Pillowy Cinnamon Rolls is a more beginner-friendly recipe, and has also been made more accessible to people be removing specialty ingredients like dry milk. The filling in this new recipe is more flavorful, less likely to leak, and easier to spread. It's basically a perfect introduction to cinnamon rolls for someone who's always wanted to try them out. But both are delicious recipes! 

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