David

February 1, 2021 at 2:24pm

I have made this recipe a number of times with great results. However, I do retain a few steps from my older recipe such as brushing the rolled out dough with melted butter and adding chopped walnuts and rum soaked raisins to the brown sugar filling. I have never felt that they needed the frosting.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.