Hi, Paul! Regarding butter, all "butter" called for on our site is unsalted unless otherwise specified, so you're quite right there. For other recipes, you can start with those that specifically call for tangzhong in the recipe, like Japanese Milk Bread. Or, feel free to play around with any of your favorite bread recipes, by following the guidelines in our article on this topic: How to convert a recipe to tangzhong. Happy baking! 

• Reply