Morgan at King Arthur

February 15, 2021 at 3:40pm

Hi Julie! This recipe will make about 24 standard-sized cupcakes. We'd recommend baking them for 18 to 22 minutes or until a toothpick comes out clean. For cupcakes, you'll make the batter as instructed but rather than putting it in a 9" x 13" pan, you'll scoop the batter into greased or lined muffin pans. Happy baking! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.