Nena R Tolman

March 25, 2024 at 5:24pm

I tried allulose to make these sugar free, and it worked wonderfully. Substitute 3 cups allulose for the sugar and corn syrup. Other than that, the recipe is the same. Allulose has a bit of the fake sweetener taste to it, but it's very mild. When I do these again, I will flavor them with something fruity or citrus.

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