Thu Hong Peck

January 13, 2021 at 3:22pm

Can I make this with semolina flour only? My local grocer does not have 00 flour. Would I make any adjustments? Also, can you freeze the dough and let it thaw in fridge when needed?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.