Nancy

January 13, 2021 at 2:02pm

I made this for my Bunko Group. I used sugar-free chocolate chips, splenda and 1/2 tsp raspberry extra. I also pureed a bag of frozen raspberries and add splenda, saved it at put a drizzle on each plate before a small slice of cake. Topped it wit a little bit of whipped cream. RAVE comments from all. Later one lady told about my cake was to die for!

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