We're sorry to hear that you had some trouble, Melanie! Most often when a dough doesn't rise as expected it's because a tad too much flour snuck its way into the mixing bowl — we recommend either using a kitchen scale to weigh your ingredients or using the fluff and sprinkle technique for measuring flour in volume to ensure you have the proper amount. Also in a cooler environment, dough will be slower to rise. Check out our Where to put dough to rise blog article for some tips on finding the perfect spot for your dough. We hope this helps and happy baking!

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