Ariadna Somers

November 18, 2020 at 5:38pm

Can I use both discard and tangzhong in the same recipe? I think it might be a bit too much, but I’m really wondering about that. Thank you!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.