Hi Lori! Yes indeed. We've found that the best way to do this would be to bake them, let them cool, and then freeze in an airtight container. And then let them thaw to room temperature and re-heat at 350°F for about 10-12 minutes. But keep an eye on those crusts, and tent them with foil if need be to keep them from burning. Thanks, and happy baking! 

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