Morgan at King Arthur

November 5, 2020 at 3:10pm

We're glad you enjoyed this blog article, Constance! The amount needed will depend on the depth of your 6" pie pan, you'll want to find the surface area. For a single crust, you'll probably need about 3/4 of a single pie crust recipe. If you don't want to get into all that math, you can make a full batch of pie crumbs and then freeze the extra! Happy baking! 

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