Morgan at King Arthur

January 29, 2021 at 2:16pm

Hi there, Claire! Adding a bit of commercial yeast to your dough can help to provide a bit more lift and insurance for a nice rise. You're certainly welcome to do this if you'd like, it's your kitchen, you're the boss! We'd suggest trying it out with 3/4 to 1 teaspoon. 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.