Rachel

November 22, 2020 at 1:46pm

Are there enough gaps in the crust for the steam to vent? I just read the post about how to prevent the gap between the top pie crust and the filling, and one of the main tactics was to have good vent holes. The photo of this woven crust looks pretty tight . . .

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.