Maranda at King Arthur September 29, 2022 at 2:04pm In reply to "Start by building the… by Ed (not verified) Hi Ed, you will want to allow the levain 3 to 4 hours to double in size at room temperature, then if you do not have the time to use it right away, you can move it to the fridge for up to 12 hours. Happy Baking! -Maranda@KA Reply
September 29, 2022 at 2:04pm
In reply to "Start by building the… by Ed (not verified)
Hi Ed, you will want to allow the levain 3 to 4 hours to double in size at room temperature, then if you do not have the time to use it right away, you can move it to the fridge for up to 12 hours. Happy Baking! -Maranda@KA