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November 3, 2020 at 9:56am
In reply to Someone help. No matter… by Kathy Emerson (not verified)
We're sorry to hear that you're having such trouble scoring your baguettes, Kathy! It sounds like maybe the dough is over-proofing a tad, making it really soft and tricky to score. We'd recommend checking out the Baguettes episode of Martin Bakes at Home for some great tips!