Glen Glater

October 26, 2020 at 11:36am

Are there substitues that Claire would recommend for the milk and butter so this is not a dairy dessert? Any way to make it pareve?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.