That sounds like a fun experiment, Keven! The amount of liquid that's ideal for your bread will depend on the type of rye you're using. We'd suggest starting with the same amount that you're used to, and then base the amount in future bakes depending on how you like the texture of your loaf. Happy baking!
October 28, 2020 at 9:16am
In reply to I’m using a basic sourdough… by Keven Ann (not verified)
That sounds like a fun experiment, Keven! The amount of liquid that's ideal for your bread will depend on the type of rye you're using. We'd suggest starting with the same amount that you're used to, and then base the amount in future bakes depending on how you like the texture of your loaf. Happy baking!