Hi there, Callie! We haven't tried that but you're welcome to give it a go! The technique would be pretty much the same, just smaller. You'll also want to make sure you slice the apple very thin so that they cook through in the shorter baking time that will be needed for mini pies. The mini pies will probably need to bake for about 5 to 20 minutes or until the apples are tender. Happy baking! 

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