I had never used 00 flour before, but it made a tremendous difference and I made the best pizza dough I've ever made with this recipe. The dough is very sticky and it makes it hard to easily shape and transfer from a peel to a stone but I tried parchment paper today and it worked really well - a lot better than cornmeal.

The instructions on the bag are very vague but I'm looking forward to following the instructions here when I make it again.

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