Covering the dough air tight should have been specified in the directions on the bag. This is my first time making pizza dough and did not know it needed to be air tight. I ended up covering my dough with a kitchen towel for the first 12 hours. I then looked on your website, to see in the comments about covering the dough air tight. I'm going to cover my dough with plastic wrap now for the next 12 hours, hopefully the dough will still come out right. Directions on bag are very disappointing.

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