Hi Guys, Not sure whats going on here with the recipe on the backside of the bag. I just wasted almost a whole bag for nothing. If i make the dough accordingly to the back side of the bag (2 cups flour / 170g water) the dough is dry and hard like a rock. If i use 1 cup flour with 170g water its way to liquid. I may buy another bag maybe i don’t the first try was a waste of money. Does anybody have a better recipe to use the flour with the right amounts of ingredients ? I would appreciate! THX

• Reply