Maranda at King Arthur

September 15, 2022 at 4:11pm

Hi Tom, sorry to hear you are having trouble with this recipe. This is a higher hydration dough that does require a long rise. The dough should gain some structure during this rise. We are always happy to trouble shoot with you on our Baker's Hotline. We can be reached at (855) 371-2253 (BAKE) Happy Baking! 

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