Please update the package for the ‘00’ Pizza Flour with more details for this recipe. After the second time trying to deal with the sticky dough, I decided to look online and found a few additional tips that were quite helpful. Space may be limited, but the recipe on the bag omits a few key details that will save customers a lot of frustration! The end product is good, but one simply cannot manage this dough without frustration based on the label’s instructions alone.

• Reply